This restaurant was recommended to us by one of the staff at Klickitat Inn. The wait staff was friendly and they sent a waitress to our table to help me pick gluten/dairy/soy-free options. My husband had the El Macho Burrito, which was a huge plate of food and delicious. My granddaughter had the kids nachos. I ordered the Panchita Del Mar that had fresh crab, prawns, and baby shrimp that was baked in a foil pouch, salad, rice, and white corn tortillas. Everything tasted good and I would eat here again.
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