These folks serve up REALLY fresh fish. We watched a truck pulling a boat pull in and moments later, the kitchen staff was carrying fresh salmon in by their gills. While you're waiting in line to place your order, peruse the fresh case to appreciate what beautiful, fresh seafood looks like. Stunning. I didn't notice that there was much beyond the "( ) and chips" menu options, but that was what we wanted so we were okay with that. The orders were cooked quickly and perfectly and served hot. We sat at the picnic tables outside by the highway. The "chips" are not given much thought -- standard frozen crinkle cut -- and that is unfortunate. The clam chowder also needs some work. Pretty much potatoes and clams in a thick milk base. But the scallops and oysters were perfectly cooked in a light batter--crunchy on the outside, moist and tender inside. I left my fries to the seagulls. By the way, they will cooked your own caught crab if you bring it to them.
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