We had a 10 minute wait until we got a table which isn't bad at all until we noticed that the place was half empty. Then the person who sat us told us that the kitchen was backed up and we would have a longer than normal wait until we got our food. I feel they should have given us that warning when we first got there. The person who took our order was very friendly but it took her forever to wait on us and then she never came back to our table after we got our food to ask us if we wanted another drink, etc. I ordered the filet mignon and it tasted very salty. I ordered a loaded baked potato for my side dish and it was topped with a lot of cold sour cream which made the baked potato luke warm. My husband ordered the garlic mashers and he said they were cold. We think the food was done quite a while before they served it to us. Maybe this place just had an off night since other reviewers seem to really like it but my husband and I won't be going back - at least not any time soon.
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