Our regular stop for Mexican (not Mexican American) cuisine. As usual, we got the tacos al pastore for appetizers -- always well prepared. They also serve complementary corn tortillas with three sauces. We sat out, there's a nice patio in the back. The three of us then ordered three entrees to eat family style; the server suggested that the entrees be served sequentially, with the mildest first, and this was an excellent suggestion. We had the daily "special" first, a tuna loin, followed by a stuffed pepper (vegan and our favorite that night) and the chicken mole. If it returns to the menu, my all-time favorite is the barbacoa.
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