I'm a pizza snob...I even have my own wood fired pizza oven at home...and this ranks up there with one of the best I've ever eaten. The crust is thin and crisp with a good "bite", and baked to perfection. The topping were interesting, of good quality and of the right ratio...not too heavy or light. Bonus: the oven (with a nice wood fire going inside) was visible for the seating area and added a nice ambiance to the restaurant.
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