A group of 6 of us had an excellent dinner here tonight. Some in the group had been here previously for dim sum but this was the first time for dinner for most of us. All the dishes were well prepared and tasty. The ma po tofu was nicely spiced as was the salted pepper calamari. All the vegetable dishes were tender and delicious as was the steamed fish. We had a special dessert which I had never tried before - steamed egg and milk custard. The flavour was soft and delicate, the texture almost creamy. I would recommend this restaurant and will return if I have the opportunity to do so.
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