Nothing fancy but very good food. Bread is excellent. I had the manicotti. Sauce was a basic red sauce very similar to what you find in Italy ( I lived there for 3 years ). So if you were expecting a ragu, this is not it. Husband had the fresh mozzarella , waiter said it was house made. The small portion was big. I tasted it and it was very good. Husband wanted dessert and so we had the cannoli which was fantastic. Would I go back, yes. Service was also good.
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