This was probably the highlight of our stay. The surroundings are warm and cosy. Many chandeliers, mirrors and pictures of women with babies, just the right amount.
We had a cocktail to start served by a delightful waiter. We were invited to take our time looking at the menu. They have a great theme , Mother of the Month recipe, they invite you to nominate yourself or someone you know to put a dish on. I love this idea. I chose trout with orzo and spinach. The trout was covered in hazel nuts ( nuts are in season) and grilled, the spinach was fresh and just cooked perfectly. I had a glass of pinot grigio from Oregon, light and refreshing. We had no room for their amazing pudding.
The waiter, Shane Patrick, was a great young man who was very knowledgeable about his work.
We decided to come back next day for brunch. It was heaving people queuing up and ready to wait 1/2 hour for a table. We were lucky, we found a first come first served seating area at the counter and indulged for the last time in poached eggs, ham and biscuits. And large pot coffee. The biscuits are like scones only lighter and yummy.
This is a really great place and I love the concept, not too over powering in the mother stakes. Just as we say in psychotherapy 'Good enough'
Highly recommend. Book to secure a place.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
