We suggest making reservations early. We called on a Monday for reservations on Tuesday as we were traveling to Portland on Tuesday and wanted to dine here that evening for our one special night out. The only openings were for 5 pm or 7:30 pm.
We sat indoors but close to a large open area to the patio so it seemed like we were almost outdoors. The waitress was excellent in helping us to choose the appetizers and meal. We shared the bacon wrapped almond stuffed dates, fresh vegetable tart and wild mushroom and spinach salad. All fantastic choices. My husband ordered the Osso Bucco and I the Wild Oregon Salmon on a bed of a bulgur pilaf with pistachios, cucumbers and other unique veggies. Everything was cooked to perfection and out of this world. For dessert we shared the warm plum tart...another heavenly choice.
We would definitely return here if we are ever in Portland again.
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