I took my two children (in their twenties) and their dates to this elegant restaurant where we enjoyed outstanding service and innovative and tasty dishes. We all loved it! The appetizers were fantastic (reminded me of the delightful Amuse-Bouche served at Spago!), the pasta was delicious, and the flourless chocolate torte with pumpkin ice-cream ended a perfect meal. Thank you, Bluehour, for the memorable evening! I will return -- soon I hope.
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