we love to return to pambiche for their delectable food. we began with a christal lager, and my partner had the 18 yr old rum. both were thirst quenching on this frigid day. next we shared the cabbage salad ensalada carabena, and the yuca frita with creole garlic sauce. after that we shared the picadillo hash with soy, and the sandwich rikitakki with soy/friend egg. the servers are the best, the food excellent, and the vibrant colorful atmosphere and traditional music is fun and comforting on this frigid day..thx
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