This is a good Texas-style barbeque restaurant. It is a small place on NW 21st Street, with seating for about 25. We had the pulled pork, baby back ribs and beef brisket. The pulled pork was tender and juicy and the best of the three items we ordered. The brisket was tender but had somewhat of an unusually favor. The ribs were ok but did not have much flavor. We had the Mac n Cheese as one of our sides, which comes in a small baking dish. It was very good. The baked beans also came in a baking disk, and were very good. The potato salad was a little unusually, mustard based without much mayo. The service was very good. The food was good, but not great. There are better BBQ places in Oregon.
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