We went on a Sunday night, about six, and had to wait quite a while for a table for 3. It was worth the wait. I got to try something I had only read about, which is a meat pie floater, peculiar to some parts of Australia only. I just wish the meat (beef) had been a little less highly spiced. I tried the Shepherd's Pie my wife ordered, and it was not so spiced, Yum. And we all got dessert to take with us, as the meal portions were more than we could eat then. The rhubarb tart was amazing. So few places actually cook rhubarb until it is done, and this was done properly.
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