We enjoyed a beautiful brunch to celebrate a birthday. The food is generous and beautifully prepared. We had the biscuits and gravy and this "poor man's eggs benedict" was elevated to a new high. Fluffy biscuits, gravy with delicious high quality sausage and two perfect sunnyside up eggs. The fruit plate was as beautiful as it was delicious with a variety of seasonal fruit, garnished with violets. Service was friendly and helpful.
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