Based largely on TripAdvisor reviews, I elected to visit Cabezon for dinner one recent Saturday evening. This restaurant was well-patronized. I was seated outdoors, in front of the building which, on the spring evening, was fine.
Cabezon's cioppino was ordered, together with a glass of Washington State wine. While the meal was fine and quite tasty, I thought the quantity of seafood in the cioppino was a little sparse, for the price (nearly $23.00).
The following evening, I enjoyed a fine dinner at a restaurant across the street within sight of Cabezon for 30% less than the price of dinner at Cabezon.
If one's heart is set on a good seafood dinner, by all means, try Cabezon. Value-conscious diners may want to consider one of many other dining alternatives in this neighborhood.
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