If you like the fragrance of wood smoke, you will love this place. They cook their pizza's in a wood fired oven that (despite a sophisticated vent system) fills the restaurant with an aromatic smokey smell. Prices are exceptionally reasonable. Tried the Hangar Steak and house specialty Porchetta. Steak was wonderful; the Porchetta was amazingly tasty; but over half my portion was fat that I couldn't eat.
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