We came into the Schooner after 10 hours on the road and were pleasantly surprised at the menu selection and our waiter, who was professional and pleasant. Fresh vegetables and local seafoods from the area guaranteed a good meal. Had the grilled romaine based on someone else's recommendation, and would not recommend. Needed some Parmesan or goat cheese instead of the fried egg on top to give it some flavor! We really enjoyed the "Un po'd'amore" (which is not a pizza but similar) with smoked halibut and arugula. Good drink selections and decent atmosphere. I'd call it a plus! Outside dining also available for those hearty souls or nice warm evenings. Breakfast menu also looked delicious!
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