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“Long live MEAT!” 5 of 5 stars
Review of The Bank & Grill Catering Co.

The Bank & Grill Catering Co.
601 N Main, Milton Freewater, OR 97862
541-429-3323
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Price range: $12 - $15
Cuisines: American, Southwestern, Barbecue, Steakhouse
Description: Dining at The Bank & Grill is an adventure as fresh sheets are provided daily with a variety of hand-cut steaks expertly prepared and seared to your liking. Artisan breads are served and sides are paired with entrees, using local products when possible. We have a full premise liquor license and offer Happy Hour from 3:00 - 6:00 p.m. We serve local wines, beer, and top shelf mixed drinks. We offer catering and the building is available for space rental, with a full kitchen and great room capacity for 35 people. Restaurant hours are Tuesday - Friday, 3:00 - 9:00 p.m. Payment methods:Cash or check.
Restaurant details
Description: Dining at The Bank & Grill is an adventure as fresh sheets are provided daily with a variety of hand-cut steaks expertly prepared and seared to your liking. Artisan breads are served and sides are paired with entrees, using local products when possible. We have a full premise liquor license and offer Happy Hour from 3:00 - 6:00 p.m. We serve local wines, beer, and top shelf mixed drinks. We offer catering and the building is available for space rental, with a full kitchen and great room capacity for 35 people. Restaurant hours are Tuesday - Friday, 3:00 - 9:00 p.m. Payment methods:Cash or check.
Walla Walla
2 reviews
Reviews in 2 cities Reviews in 2 cities
8 helpful votes 8 helpful votes
“Long live MEAT!”
5 of 5 stars Reviewed July 18, 2011

Dining at Bank & Grill in Milton-Freewater is much like dining at a good friends house. That is if your friend is a gourmet Chef and master of all things grilled. The turn of the century building once used as a bank in old downtown Freewater is unpretentious, rustic and inviting. From church pew seating to ranch inspired decor, The Bank & Grill makes for a perfect evening with Family & Friends.
Served as an appetizer while you wait is a basket of warmed, house-made herbed bread accompanied with small bites of sweet pickled veggies, sliced beef, cheese and butter. Chef Paul's approach to grilling is good old fashioned, back to the basics style BBQ featuring generous portions of seared, hand cut and select Beef encrusted with savory seasonings and bursting with flavor. Served with a side salad and wedge of Blue Cheese the "Santa Maria" steak is a perfect pairing with dark beer, hearty red wine or a sip of whiskey. A small portion of chocolate covered shortbread is served as the ideal nightcap to a wonderful meal.
The Bank & Grill serves up large portions for a very reasonable price and the friendly staff goes out of their way to make each guest comfortable. Just like the good old days, the Bank & Grill does not accept plastic...be sure to bring cash or check as well as your appetite. Thank you Paul and crew for a wonderful evening, I can't wait to visit again.

  • Visited July 2011
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Date | Rating
  • English first
  • Any
English first

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