Unfortunately, I haven't ever been to Italy, but thanks to this great little salumeria, I feel a bit like I've eaten something from there! Got hooked on the salami platter (had to order another to finish our cocktails with!) at Nick's the night before and our waitress told us about the salumeria hours the next day. Very unobtrusive and not very well marked, but you enter this unassuming door and somehow they transport you to Italy!!! A warm welcome from the owner working that day and great stories about how they ended up making Umbrian salami was very fun. I even had a question a few days later and I called and got several answers. Obviously they care about the food they create and are having a ton of fun doing it! Totally worth finding the little door and plunging ahead!!!
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