What a hidden gem! The wonderful waitress/hostess did a phenomenal job of describing some of her favorites. The pork rilette and beef tartare were amazing - not something we would normally eat. The sturgeon was phenomenal and the presentation perfect. Our Rose' was kept cool and crisp and the service was impeccable even though the restaurant was packed and reservations only. We were quite full to say the least. Will head straight there when we visit Oregon again!
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