We've dined at the Terrace Kitchen twice, and have wonderful meals both times. Cocktails were delicious. My Pisco sour made me want to drink a bunch more!
The menu can initially surprise since there are many south and central american inspired dishes, but don't let that put you off. I had a brazilian style tenderloin and lamb chop that were exquisite. I'm a big fan of lamb, and this chop was perfectly done.
My wife's flaming cheese with a bit of smoked chile delighted her as did my watermelon salad that just tasted of summer.
My wife from new england just loved the traditional ginger molasses cake dessert.
This is a great restaurant.
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