Just had dinner here last night for Valentine's Day - Yummy, Yummy, Yummy!!! For our appetizer we chose the "French Onion Soup Stuffed Mushrooms" - very tasty! I had the "Endive, Spinach & Apple Salad with Warm Goat Cheese rolled in Hazelnuts" and my husband had the "Parsnip soup, with apple chutney and curry oil." Both were excellent. For the entree I had the "Halibut Cheeks with Lobster cream sauce and Saffron Rice" and he had the "Seared Duck Breast with red chili pear sauce, bourbon brown sugar Asian pear relish on top of Potato-Bleu cheese cakes." The halibut melted in my mouth, and his duck breast was to die for!! For dessert I chose the "Ginger Vanilla Bean Creme Brûlée" (my favorite) and he had the "Tiramisu Cheesecake." Both were excellent. Chef Martha is a real gem, and all the servers, especially Helene and Monica, are the best!! Everyone is so friendly. And Vincenzo,playing soft classical guitar music was perfect! This has to be the finest dining in Grants Pass!!
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