I had a clam chowder, quite delicious, and a nice fresh salad, and a seafood fettucine. The pasta was cooked just right, with many plump shrimp in a tasty alfredo sauce. I couldn't get a table right by the windows, and the harbor view was not as exciting as I might have thought. Not that much going on in gold Beach. Friendly waitstaff, and the price was about right for the quality of food and ambiance. this restaurant is up a flight of steps, don't know if there's an elevator or not. and they could use a little more parking, too.
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