tl;dr: If you happen to find yourself within driving distance of Gold Beach and would like to eat some of the best food on the coast, eat at Anna's-by-the-Sea. So good.
Wouldn't you like to live in a town with an excellent wine bar with a chef who makes his own cheese? And not just boring cheese - complex tommes, camembert washed with calvados, and truffle brie. The chef also happens to have pours by the glass of cotes-du-rhone blanc to accompany the cheese. The menu looked quite good. I would have very much liked to have had room for all the entrees, but alas. I have faith it will still be there when we go back. Soon.
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