We stopped in for a late lunch during a day in the Oregon wine country. The place was nearly empty at 2:00 in the afternoon on a Saturday, but the service was friendly, the food was good and the wine selection was decent. The décor was the best part of the restaurant, somehow managing to blend ultramodern lines, warm wood, and antique farm implements (I know, it sounds weird but it actually works). The restaurant appears to be the nicest choice for lunch in Forest Grove.
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