Ordered a Captain's Seafood Platter. Sure seems like the halibut was pre-breaded, manufactured. I had to ask for cocktail sauce, because I thought they served me ketchup. No, they said it was cocktail sauce. The cook went back to the kitchen and spiced up some better sauce. That waitress was really nice.
The killer was the cherry pie. The second waitress put it in the microwave, pulled it out and touched it bare-handed. "Excuse me, did you just touch my pie?" "Yes, I wanted to see if it was warm." "Um, do they teach you anything about food safety and sanitation?" No reply. No tip either.
If you own or manage Charl's Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.