This is our go-to sushi place in Eugene, a quiet, contemporary space tucked into a little marketplace in south Eugene. It has a huge menu. I never eat raw-fish sushi, but I love all their cooked-fish and vegetarian options. Their seaweed salad is especially good. It's not haute-cuisine posh, but it's affordable and always a tasty dinner.
The sake is good, too, and our favorite waiter, Ryan, makes a mean martini. Service is fast and friendly.
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