If you are in Cannon beach-try this restaurant. The food is tasty and there is always a line to get in. It is a local fine dinning establishment with a fusion of french. They have a good wine list and I love this chef! He is flexible and very nice too-he made a lobster bisque upon request. This is the former chef of Stephanie Inn. I highly recommend the scallops and the lobster ravioli and his salads or the tasting menus. And the creme brullee is very good too. This restaurant is charming and slightly understated with good service. If you come to Cannon Beach definitely try Newmans at 988.
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