My husband had the Filet and I had the Special Fish, Black Cod. We also had the seared scallops and my husband had a glass of wine. The Filet and Cod were cooked well (not over-cooked or under-cooked), but all of the food was very bland. We also dined outside. It took a while, the sun went down and we were eating in the dark, even though the bus boy valiantly tried to keep a candle lit for us and the other outside patrons.... of course this doesn't work well if there nothing surrounding the candle in the coastal winds. The bill and tip was $100. This would be completely acceptable for a flavor packed meal, but not for a bland one.
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