I would recommend the food - nothing you're going to find at an Iron Chef-type restaurant but what they serving is fresh and very well prepared. The only problem is that you're paying Iron Chef prices! I can understand why - the real estate on which the restaurant is located had to be very costly. Just be prepared - as someone noted below, dinner with wine and tip is going to run about $60 per person.
The serving staff was excellent, which is far from a given on the Orgeon Coast - and the wine selection was outstanding.
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