We each had a slice (very large) of the vegetarian special of the day. Pizza a'fetta is apparently ranked in the top 50 in the U.S. and I can see why. The crust was excellent, crispy on the outside and soft on the inside, the toppings were generous, and it was not the least bit greasy. I would highly recommend it if you want a high quality pizza. The place is small and casual, and there is a courtyard outside.
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