Very friendly local place. Had a short wait for a table, and they close at 7, so come early. The chowder was great. I have had a bowl everywhere we have eaten on this trip, and this was the best. Service was great. They had a little trouble with our order, and compted our beers. We had a platter the we shared. The grilled shrimp were great, good fish. fried shrimp were a little over cooked. The cook/owner came to our table to tell us how sorry he was about our dinner taking so long. He came right out and said he had burned it. So we talked about where he was from and how he ended up un Oregon. We did tell him he needed to loose the calimari from the menue. Really did the restaurant a disservice to even put it on the plate.
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