This is a very small restaurant (that does have some outdoor seating as well). Our server was very good. The menu was interesting. My husband started with sweetbreads that were a bit too spicey and tough. I had the argula salad with corn which was excellent. My husband had duck which was nice, I had the scallops with risotto which was excellent. Corkage was $15. Out bill including tip was $102. Because the restaurant is small, the noise level is quite high.
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