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“Father's Day meal” 4 of 5 stars
Review of 900 Wall

900 Wall
900 Wall Street, Bend, OR 97701
+1 541-323-6295
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Ranked #70 of 378 Restaurants in Bend
Certificate of Excellence 2014
Price range: $5 - $30
Cuisines: American, Organic, Mediterranean, Oyster Bar
More restaurant details
Restaurant details
Good for: Entertaining clients, Large groups, Bar scene, Local cuisine
Dining options: Lunch, Dinner, Late Night, Reservations
Dining style: Casual Elegant
Cross street: Minnesota
Description: 900 Wall Restaurant, established in May of 2009, is located in the heart of downtown Bend. Our food is best described as modern American, with strong influences from Italian and French cuisine. Our menus are seasonally inspired and responsibly sourced. Our Chef, Cliff Eslinger, and his staff take pride in the use of fresh, locally and organically, responsibly sourced ingredients when possible, and uphold the principal that great dishes are made from high quality ingredients.900 Wall is unique in location and atmosphere. Our two story brick building, built in 1920, has a distinct character that gives our space historical charm infused with industrial-chic design. Our restaurant can seat up to 200 with the inclusion of our outdoor patio and bar seating. 900 Wall has two private dining spaces, one of which can be completely enclosed with French glass doors and the other being our mezzanine which is open to the rest of the restaurant and perched on the second level. Our large space and design make our restaurant ideal for private events. Our wine program, featuring a selection of more than 200 labels, is diverse in both palate and price.Our liquor selection is equally as extensive and diverse; featuring one of the best whiskey menus is Bend. All of our artisan cocktails are made with fresh juice by our professional bartenders who enjoy creating and serving artfully crafted drinks with an appreciation for the classics.Award winning service, award winning happy hour, recognition in the published ‘Best Chefs in America’ and arguably the best patio seating in Bend, are just a few more reasons to come see us at 900 Wall Restaurant.
Portland, OR
Top Contributor
50 reviews 50 reviews
36 restaurant reviews
Reviews in 31 cities Reviews in 31 cities
18 helpful votes 18 helpful votes
“Father's Day meal”
4 of 5 stars Reviewed July 2, 2013

Came for a Father's Day dinner after a long drive from Portland. Cocktails were good. Food was good. Loved the tempura fries, as did the kids. The kids menu had a good variety as well (more than the typical mac and cheese or cheese pizza) which I definitely appreciated. I love that kids eat free on Sundays. We take our kids out for dinners on Sundays because restaurants tend to be more low keyed and less busy. Just wish that applied to the day we were there - Father's Day.

I loved that there was a whole menu for us vegetarians to choose from. I had a hard time making a decision. I found the food overly seasoned, but could be that I have sensitive taste buds.

I've always loved the ambiance of the restaurant, with the exposed brick.

Service was good.

  • Visited June 2013
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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211 reviews from our community

Visitor rating
    81
    72
    35
    9
    14
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Any
English first
Seattle, Washington
Top Contributor
164 reviews 164 reviews
47 restaurant reviews
Reviews in 63 cities Reviews in 63 cities
113 helpful votes 113 helpful votes
“Only ok”
3 of 5 stars Reviewed June 29, 2013 via mobile

Had dinner here tonight after a very long day in the car. They have sidewalk seating in addition to inside lower and upstairs ables. The sign said fine dining. I was seated right away. Interesting menu, as they had beef, chicken, and pork options as well as a vegetarian option. Rarely do i pass up on Risotto, particularly when there are two different dishes, but i was really hungry and chose the steak. There was no bread or crackers as i waited for my food. The waitress did a great job of keeping my glass of tea filled. The steak was small and plopped on top of mashed potatoes that were swimming in some kind of sauce, and garlic sautéed kale. Everything tasted good, but i was hoping for so much more for $38.

Visited June 2013
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Parkland, Florida
Senior Contributor
27 reviews 27 reviews
13 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
8 helpful votes 8 helpful votes
“900 Wall- hit the wall!”
2 of 5 stars Reviewed June 25, 2013 via mobile

These guys really missed! 9:00 on a Monday night and the service was not only really slow but the server allowed us to order extra things that already came with our entrees. Plus, the combination of items in our plate was poor. The pork was good but the sides- radishes and grits was terrible especially the radishes. This restaurant has work to do. The server was too busy with no real business in the room. Too bad!

  • Visited June 2013
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 1 of 5 stars Service
    • 2 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Salem, Oregon
Senior Contributor
28 reviews 28 reviews
24 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
23 helpful votes 23 helpful votes
“Ambiance Galore”
5 of 5 stars Reviewed May 12, 2013

This place was everything expected for this type of dining. Fantastic food, great wine selection, and attentive servers. It is a place that should not be passed up!

Visited November 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Bend, Oregon
2 reviews
Reviews in 2 cities Reviews in 2 cities
1 helpful vote 1 helpful vote
“Overrated and overpriced”
1 of 5 stars Reviewed May 7, 2013

The appetizer was okay. Then the main courses arrived. A $27 lamb dish described by the server as being a rich, hearty lamb stew was a sad joke. There was literally one very small piece of lamb in a shallow tasteless sauce. I pointed this out to the obnoxious and very unprofessional manager, who picked up a fork and literally put it in my dish in search of lamb which he claimed was in the dish (was not) and argued that there was plenty of lamb in the dish. This actually would have been funny had he not been so offensive. He did finally take the dish. I ordered a duck confit as a substitute, described as a duck breast baked in sauces, etc. When it finally arrived, it was not a duck breast. It was a duck leg and thigh. Dry and tasteless on a huge bed of sliced potatoes. The horrible manager never came back to ask how things were, so I did not have a chance to point out the problems with the new dish, and we just wanted to eat and leave at that point. There is some good news. The waitress was very nice and apologetic. The best news is that Bend has many excellent restaurants, so there will never be any reason to return to this terrible restaurant.

  • Visited May 2013
    • 1 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 1 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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