One of the best places, period! This unassuming location is home to a rare find anywhere, but especially the Bandon waterfront. The Butterfish was exquisite, Beef Filets tender, the Beet Salad was made with some of the freshest feta I've ever enjoyed; each bite was as surprisingly good as the former. I can't stand goat cheese, but the server earned my trust so I tried the cheesecake; the goat cheese flavor was so subtle is made every other flavor pop. Sublime. The service was attentive, knowledgable and a real addition to the entire experience.
It's a small restaurant and wasn't too busy - shocking since the food is so great - and I was a little disappointed the chef didn't come out. The atmosphere could be elevated to match the food, but I was so distracted by the flavors that it didn't really matter.
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