A co-worker suggested that I try this place. It is off the beaten path in an industrial area, but worth a visit. This is by no means a fancy seafood place. You order at the counter from a fairly large selection of seafood, and they deliver it to your table. Despite no numbers or names being given out, the servers manage to bring your food & drinks right to you. A number of the tables are the long communal kind, but there are some smaller ones if you want to visit only with your companions. The prices were not cheap ($13 - $16), but the portions served were very large. My broiled seafood platter (shrimp/scallops/tilapia) was large enough at lunchtime for two people to split. Two side dishes were served with each entree. I liked the green beans, and my co-worker said the pinto beans were very good. I suggest coming early because the line snaked out the front door when we arrived. The line moved quickly though, and the restaurant was large enough for everyone to find a seat. The seafood market by the exit door tempted me to purchase some seafood to cook later at home.
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