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“overpriced” 3 of 5 stars
Review of SMOKE. on Cherry St.

SMOKE. on Cherry St.
1542 E. 15th St., Tulsa, OK 74120
+1 918-949-4440
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Ranked #25 of 1,037 Restaurants in Tulsa
Certificate of Excellence 2014
Price range: $16 - $50
Cuisines: American
More restaurant details
Restaurant details
Good for: Local cuisine, Entertaining clients
Dining options: Breakfast, Late Night, Reservations
Dining style: Casual Elegant
Description: * Voted Best New Restaurant of 2011, Best overall Tulsa Restaurant and multiple awards in 2012 and 2013. The name SMOKE represents both how our Chefs prepare the proteins for your meal (on our woodfire grill), and the separate hermetically sealed Cigar Lounge we offer our guests. "Inspired American" Our menu options are Inspired American, which means everything we offer is created here, in house and nothing, except our ice cream, is frozen. The dishes, sauces, presentations , spiced ketchup, and mustard -are all original creations of our Executive Chef: Erik Reynolds. Chef Erik was voted "Tulsa's Best Executive Chef of 2011" "Locally Sourced" Locally Sourced means all natural, home grown quality. We are committed to serving the freshest and highest quality local product while supporting businesses in the Tulsa area. Our Chef's use fresh local produce. Our Steaks are grass fed Oklahoma beef cut in house every day. The art, the live music, and the craft beer showcase the very best Tulsa offers. Join us.
Broken Arrow, Oklahoma
13 reviews 13 reviews
12 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed May 7, 2013

I did not like my expensive meal. It was undercooked tuna, so you decide if that's something you like.

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161 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • Any
English first
4 reviews 4 reviews
Reviews in 2 cities Reviews in 2 cities
3 helpful votes 3 helpful votes
“INCREDIBLE food and experience all around”
5 of 5 stars Reviewed May 6, 2013

This chef and this restaurant competes with any fine steakhouse in America, even in the best food cities. The commitment to excellence, complex flavors and preparation of extraordinary steaks are highlights exceeded only by the quality of the staff and their service. Tim is the Asst Manager who could work in any fine dining establishment and makes the whole place feel like home. The staff's ability to remember guests' names, preferences, et al is outstanding. The cigar room is a delightful bonus to the overall experience and their cigar selection is top notch. Leather sofas make the room altogether refined yet relaxed.

The Bacon Jam Bruchetta is to die for and addicting beyond belief. The filet and the ribeye are velvety, savory, tenderness that melt in your mouth. The hamburger should be world-famous as it is made from the trimmings of the tenderloin, ribeye and briskets. I am seriously working to figure out a way to Federal Express these burgers to my home town. Smoke provides an ambiance, service, focus upon every detail and commitment to exceptional food quality, taste and presentation worthy of a 5-star destination.

Visited April 2013
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Tulsa, Oklahoma
1 review
1 of 5 stars Reviewed May 3, 2013

My salad was warm with burnt croutons, when they brought my sandwich out the bread was so badly burned I thought it was a joke! When I told the waitress I wasn't eating a burnt sandwich, she started to argue with me, then took it back to the kitchen and after a long wait she returned with it. My husband had a burned hamburger and cold french fries. I would NEVER go to this place again and there were others around us that seemed dissatisfied with their food also.

  • Visited May 2013
    • 1 of 5 stars Value
    • 2 of 5 stars Atmosphere
    • 1 of 5 stars Service
    • 1 of 5 stars Food
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18 reviews 18 reviews
18 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
7 helpful votes 7 helpful votes
“Great eclectic food in Tulsa!”
4 of 5 stars Reviewed April 29, 2013 via mobile

Spectacular quail leg appetizer, fantastic, interesting, unusual dinner special (grilled Mahi Mahi on Okra/Mushroom Risotto with Creole Jerk Sauce.

Dessert was just so-so, and wine list is somewhat high-priced, hence a 4 rather than a 5.

Service was unrefined but friendly and considerate, atmosphere relaxed and comfortable. A great find in a city NOT reknowned as a culinary Mecca.

  • Visited April 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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Houston, Texas
17 reviews 17 reviews
11 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
7 helpful votes 7 helpful votes
“Will dream about the food for a long time!”
5 of 5 stars Reviewed April 23, 2013 via mobile

This food here is so awesome, we were sad we weren't staying in Tulsa longer so we could come back for another meal. You start with complimentary homemade potato chips with red onion ranch dipping sauce.....just yummy. Then the BEST cheeseburger I have ever had. Everything here is homemade and incredibly fresh.

This place is so good, we'd come back to Tulsa to just eat here!

Visited April 2013
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