We had the Duck Hash for appetizers as it was the only thing that jumped out at us on the appetizer list. I think it would have been much better if it was a bigger portion and didnt have an egg on top (tasted nothing but the egg yoke-- very generic 'breakfasty' taste). But the drinks and entrees (gnocci and Beef wellington) were very impressive and excellently cooked. Looking forward to trying other entrees next time. Recommend the Nadia Cabernet and the Hot rum butter batter drink (forget the name, but it's seasonal). Overall great experience, service was good.
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