I never knew it existed in this small town. Pleasant change from heavy cheesy, frozen food places. Tasteful preparations, educated menu- meeting needs of vegetarians, vegans, gluten free food with good taste.
Portion size- by typical American standards a bit smaller. But when I leave the table- I say to myself- eat like a poor man. No free breads or free chips- one remains so used to getting as one takes a cozy seat in a booth. Perhaps some free nuts to munch while food comes would be a good suggestion, I would take if it is my restaurant.
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