On our trip across the country, my adult daughter and I ate dinner here. The choice was made simply because it was the only non-chain restaurant we could find open on a Sunday night. The atmosphere is definitely eclectic. One girl, our server, seemed to be running the entire place - cleaning, taking tables, answering the phone, etc. She was very sweet but definitely had challenges. She had to start off by telling us everything that was not available that night.
Peanuts on the table were very stale. Other than that, the food was pretty good - we both had the pulled pork sandwich. I wouldn't return to this restaurant, but for the only option, it was ok.
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