Well, we are not succeeding, on a fine dining experience, in downtown Enid. We bombed at the restaurant next door to here, on left facing building, hint hint and thought, not two nights in a row, really? We walk in the door to, You Have A Reservation, not hi, good evening and went to the bar. We ordered drinks and food, commenced to eating a great salad. Our food came out, looked great, except that my veal, was a chicken. No Problem, we had just finished a great week, no hurry and wanting to decompress. The food comes out long after the reorder, my coworker was eating slow, but not wanting cold food, was still almost done. My veal is burnt to a crisp on the edges, I spend five minutes getting our attendants attention and her response was, "the whole thing isn't burnt, cut the edges off". Now I'm done, with any meal for $16.95 and I'm trimming the burnt off, to eat my meal. No apology, nothing, till someone comes out ten minutes later, you want something different form the kitchen? My coworker said his meal was great, I had Mikey D's on way to hotel. Yummy!
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