We stopped in for a mid-afternoon lunch on Oct 17, 2013. The service was good and the food came out promptly. It was well prepared and well priced. It is not gourmet or fancy, just comfort food.
We went back later for some pie. The slices were huge and they have a large selection. They are made on the premises (according to the server) and they even have some of their recipes on the paper place mats. They were beautiful, but I thought it was way too much meringue.
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