Usually pretty busy so plan ahead on weekends. Most of the wait staff is good but i have had some newbies make it harder to enjoy a visit. The onion rings and "campfire" sauce are great. The quality of some of their specialty burgers has been slipping and it seems to be due to staff turnover, training issues, and /or cost cutting because my last visit was definately not as good as past experiences. I also ordered draft beers with dinner and they both arrived flat. I hope they get these issues under control quickly.
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