While the restaurant seems to place prime rib as it's best item, other items are just average . Case in point: Fried clams. Presented with a large plateful of clams, they were over fried and had mostly small pieces. Could not be sure there was even a clam piece in the heavy batter. The fresh onions rings are inconsistent. Sometimes perfectly done, other times the batter is so thick it feels like cake batter and turns mushy in a few seconds. The salad had mostly the white stem pieces of the head lettuce and the ranch dressing was so tick, it would not pour. The waitress had a hard time with the checks in our group.
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