I love it when I find an unexpected delight and this place is definitely delightful. Having recently moved from FL where I got used to fresh seafood, I was apprehensive but had one of the best Ahi tuna dishes ever. My impression is that they have some folks in the kitchen who are well trained. Detected a bit of a French flair with nice sauces and soups. On a later visit had salmon which was also fresh and nicely prepared. They have good selection of steamed shrimp and other seafood. Superb young waiter named Patrick has a wonderful personality, very attentive and he expertly guided us through the menu and selection process. They have beef, pasta, chicken and other dishes but for fresh seafood, I would highly recommend this establishment. To share a suggestion from our waiter Patrick, the guys in the kitchen come in early every day and brainstorm on the specials menu, so always take a close look at the specials selection to get a flavor of the talent in this kitchen.
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