We have been eating at Martino's once every six months for the past five years. I suppose it could be a case of familiarity breeding contempt, but both my wife and I feel that the quality of the food is definitely on a downward trend. I would describe the food as average to good, but certainlly nothing to write home about. One example: during our last visit we ordered the brashetta, and it arrived with the bread burnt. It deserved to be sent back, but since we were involved in a business meeting, we didn't want to make a scene. But a first class restaurant - or a decent waiter - would never have allowed this food out of the kitchen. Also, while the outside of the establishment looks nice, the interior needs an update. Granted the parking lot is always full on the weekends, but I think this is more a testament to the lack of other decent restaurants in the area.
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