Fergusons is a gem in the back alley's of rugby, offering top quality food cooked up my a hard working team of chefs view able through there open front kitchen.
Fergusons is arguably one of the few places in rugby where soft shelled crab and scallop and prawn ravioli are found on the menu and that alone makes it somewhere that is definitely worth the visit. The ever changing menu entwined with staff who seem to care about the food they are serving leads to one of my favourite meals out in Rugby.
The main issue with fergusons and albeit the only regular one is that not enough people know and appreciate it. it is regularly a quiet restaurant and it shouldn't be, people should be willing to save a few pounds to enjoy something like this. Fresh, clean, well executed food.
If you are thinking of going, as you probably are if you have taken the time to read this review. Try it, savour it and you will probably want to go back.
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