Visited one Teatime on a cold rainy day in January. Had only been once before as its stuck out of our normal path. the place was busy for a Friday Tea time an dhad a lovely log fire burning in the hearth. The staff were great and very helpful both behind the bar and front of house. I ordered the rib eye steak and the wife had the smoked haddock on risotto. I didnt think it was cheap but the meals were both lovely and the steak very tender. We left thinking we must come back soon. Well done Mill House.
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