I don't really want to do this as more people will go and this hidden gem will become public knowledge and will struggle to book in future but I feel I must shout loudly about this restaurant. This was our second visit and it out did the first which was superb. This restaurant prides itself on its locally sourced ingredients and they make all the difference. Some of the menu items sound a bit strange but I advise you to trust the chefs abilities to fuse some unusual flavours together. Very attentive front of house staff nothing is too much trouble. In short fantastic food, wine, surroundings and atmosphere. If you go for a meal the homemade bread and butter pudding doesn't sound exotic but it is to die for
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