My husband and I have just returned from a week in Somerset and went to the White Hart twice during our stay. The first time we had stumbled upon it by chance and just stopped for a drink. We were very impressed by the staff and the restaurant itself looked lovely and so we went back on our last night for a meal. We weren't disappointed.
Again all the staff were great, very attentive and helpful. The food was gorgeous. I should say that we are both vegetarian, and were really impressed, but the meat dishes coming out looked amazing as well. Although the menu is small it has been very well thought out and just focuses on a few local and organic choices, and we were amazed at how much of the food is made on the premises (basically everything - even the sauces and ice cream).
My vegetarian main meal was really nice (wood roasted veg, halloumi and chickpea salad with a home made cucumber and yoghurt sauce), and my husband had one of the flatbread pizzas which was fantastic, you could really taste that it had been cooked in a proper wood fired pizza oven and even the tomato sauce on the base was lovely.
The restaurant itself is in my opinion beautifully decorated and seems to be fitted out to a really high standard. It has a decent sized outdoor seating area which was great for the this time of year, but will be really cosy in the winter too with all its wood fired stoves and alcove seating.
Overall this is one of the nicest pubs I have been in, and was one of the nicest meals I have honestly ever had. We will definitely return if we are back in the area! I'm just sorry we don't live closer.
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